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Chocolate Flavour
Rich and indulgent chocolate flavour for a luxurious experience
Packaging:
500ml x 20
Shelf Life:
18-24 months
Packaging:
500ml x 20
Shelf Life:
18-24 months
Exceptional Solutions for Premnium Taste and Enhanced Functionality
At Kerry, our focus is on delivering great tastlng baked goods Whether that’s for everyday breads or fine patisserie treats.
We offer one of the industry’s most Innovative and all-Inclusive portfolto of concentrates, improvers, premixes, gels, glazes and flavours to help you create the world’s best consumer-inspired bakery products.
Our technical expertise is built on the n-depth Understanding of baking processes, We leverage our deep knowledge and insights from our in-house bakers, food scientists and technicians to craft baked goods solutions that deliver on indulgence, mouthfeel, texture and volume.
Product Features
RECIPE: RICH CHOCOLATE COOKIE
Flour: 41.70 g, Sugar Powder: 18.30 g, Fat: 19.10 g Invert Syrup: 1.20 g, Emulsifier: 0.50 g, Caramel Colour: 0.10 g, Cocoa Powder: 0.80 g
Salt: 0.30 g, Soda: 0.30 g, Ammonium Bicarbonate: 0.20 g, Skimmed Milk Powder: 0.50 g, Chocochips: 12.50 g, Golden Dipt Vanilla Flavour: 0.10 g, Golden Dipt Chocolate Flavour: 0.20 g, Cold Water: 4.20 g
METHOD:
- In a creaming bowl, mix fat, emulsifiers, invert syrup, liquid flavours, and caramel colour.
- Add sugar powder, skimmed milk powder, and cocoa powder. Continue creaming.
- In a separate bowl, dissolve salt, soda, and ammonium bicarbonate in cold water.
- Transfer to the mixing bowl and continue with creaming. Add chocochips.
- Mix for 90 seconds or until mixing is complete.
- Transfer into plastic sheet for manual sheeting or wire cut.
- Bake at 180°C for 12 minutes in oven.
- Cool at room temperature to have the cookie ready.
Versatile Applications
Each flavour is designed to bring out the best taste and aroma in a wide range of end-applicatíons.
