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Butterscotch Flavour
Perfectly balanced notes of butter and roasted brown sugar for a mouth-watering dessert
Packaging:
500ml x 20
Shelf Life:
18-24 months
Packaging:
500ml x 20
Shelf Life:
18-24 months
Exceptional Solutions for Premnium Taste and Enhanced Functionality
At Kerry, our focus is on delivering great tastlng baked goods Whether that’s for everyday breads or fine patisserie treats.
We offer one of the industry’s most Innovative and all-Inclusive portfolto of concentrates, improvers, premixes, gels, glazes and flavours to help you create the world’s best consumer-inspired bakery products.
Our technical expertise is built on the n-depth Understanding of baking processes, We leverage our deep knowledge and insights from our in-house bakers, food scientists and technicians to craft baked goods solutions that deliver on indulgence, mouthfeel, texture and volume.
Product Features
RECIPE: EGG-FREE BUTTERSCOTCH BAR-CAKE
Golden Dipt EF Muffin Concentrate: 1000 g, Maida: 1350 g, Castor Sugar: 1350 g, Vegetable Oil: 1600 g, Water: 1650 g, Glycerine: 400 g, Butterscotch Nuts / Chips: 350–500 g, Golden Dipt Butterscotch Flavour: 8–12 g (or as required)
METHOD:
- Dissolve castor sugar in water and glycerine using flat blade.
- Add maida, Golden Dipt EF Muffin
Concentrate, and Golden Dipt Butterscotch Flavour to bowl. Mix at slow speed for 1 minute. - Scrape sides.
- Mix at medium speed for 5 minutes.
- Add vegetable oil while mixing at slow speed for 1 minute.
- Fold/sprinkle butterscotch chips in/on batter.
- Bake at 200°C for 15 minutes or until baked.
Versatile Applications
Each flavour is designed to bring out the best taste and aroma in a wide range of end-applicatíons.
