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Mixed Fruit Flavour
A carefully crafted blend of fruity notes which brings out a wonderful bouquet of flavours in your desserts
Packaging:
500ml x 20
Shelf Life:
18-24 months
Packaging:
500ml x 20
Shelf Life:
18-24 months
Exceptional Solutions for Premnium Taste and Enhanced Functionality
At Kerry, our focus is on delivering great tastlng baked goods Whether that’s for everyday breads or fine patisserie treats.
We offer one of the industry’s most Innovative and all-Inclusive portfolto of concentrates, improvers, premixes, gels, glazes and flavours to help you create the world’s best consumer-inspired bakery products.
Our technical expertise is built on the n-depth Understanding of baking processes, We leverage our deep knowledge and insights from our in-house bakers, food scientists and technicians to craft baked goods solutions that deliver on indulgence, mouthfeel, texture and volume.
Product Features
RECIPE: MIXED FRUIT MUFFINS
Golden Dipt Muffin Concentrate 125g, Sugar 500g. Wheat FlouUr 375g, Water 220g. Edible Vegetable Oil 340g. Eggs 7 Nos, Tutti Fruity 100g, Golden Dipt Mixed Fruit Flavour 3-5g (Or As Per Requirernent)
METHOD:
- Dissolve sugar in water at slow speed with a flat blade.
- Add Golden Dipt Muffin Concentrate, wheat flour, eggs, and Golden Dipt Mixed Fruit Flavour.
- Mix at slow speed for 3 minutes.
- Scrape down and mix at slow speed for 1 minute with addition of edible vegetable oil.
- Scrape down and mix at medium speed for another 5 minutes.
- Add tutti fruity and fold batter. Pour into muffin cups and bake at 200°C for 18–22 minutes or until baked.
Versatile Applications
Each flavour is designed to bring out the best taste and aroma in a wide range of end-applicatíons.
