ADMUL DATEM

ADMUL DATEM

The emulsifier that makes every bake a masterpiece

Kerry is a global leader in the emulsifier space, with a range of solutions that are specifically crafted for multiple end-use applications. Our DATEM, under the brand name Admul™, enables bakers to deliver superior baked goods.

Benefits of Admul™ Datem 1914 in

Benefits
Dough strengthener and stabilizer during proofing time.
Flour quality corrector.
Improves dough volume, even in low density breads.
Enhances crispiness in few YRD products like baguettes, pizza bases, etc.
Minimises soft curves in standard breads– leading to lower rejection rates.
SUITABLE FOR:
Breads, Buns, Pizza Bases andother Yeast-leavened products.
DOSAGE:
0.1% to 0.3% on flour basis
Benefits
Used for lighter texture in cookies.
Gives good spread to the dough.
Better eating quality.
Aids in delivering a desirable texture, even reduction of fat
SUITABLE FOR:
Cookies and Biscuits.
DOSAGE:
0.05% to 0.1% on total weight

Product Specififcations

The product specifications describe that the ingredient listing includes mono- and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e). The product is described as a diacetylated tartaric acid ester of mono and diglycerides. Physically, it appears as a yellow to amber-colored liquid. The recommended shelf life of the product is 540 days. For transport and storage, it should be kept in a cool, dry place away from direct sunlight, with a suggested storage temperature below 35°C. The product code is 20792099 ADMUL DATEM 1914 IN.

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