ADMUL DATEM

ADMUL DATEM

The emulsifier that makes every bake a masterpiece

Kerry is a global leader in the emulsifier space, with a range of solutions that are specifically crafted for multiple end-use applications. Our DATEM, under the brand name AdmulTM, enables bakers to deliver superior baked goods.

Benefits of Admul™ Datem 1914 in

Dough strengthener and stabilizer during proofing time.
Flour quality corrector.
Improves dough volume, even in low density breads.
Enhances crispiness in few YRD products like baguettes, pizza bases, etc.
Minimises soft curves in standard breads– leading to lower rejection rates.
SUITABLE FOR:
Breads, Buns, Pizza Bases andother Yeast-leavened products.
DOSAGE:
0.1% to 0.3% on flour basis
Used for lighter texture in cookies.
Gives good spread to the dough.
Better eating quality.
Aids in delivering a desirable texture, even reduction of fat
SUITABLE FOR:
Cookies and Biscuits.
DOSAGE:
0.05% to 0.1% on total weight

Product Specififcations

Product Description
Diacetylated tartaric acid ester of mono and diglycerides.
Physical Description
Yellow to amber colored liquid.
Recommended Shelf Life
540days
Ingredient Listing
Mono-and diacetyl tartaricacid esters of mono- and diglycerides of fatty acids(E472e).
Transport & Storage Conditions
The product needs to be stored in cool dry place away from direct sunlight(below35℃isrecommended).
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