Bread Concentrate & Cookie Improver

The easiest way to create best-in-class breads and cookies
Look Sensory Profile Texture, Mouthfeel & other Properties Ideal for
Brown Bread Concentrate
Light brown coloured powder with flaky particles of bran spread throughout
Typical cereal aroma
Blended with wheat bran and malt flour
Good taste, texture and colour
Authentic brown bread which is rich in fibre
Cookie Lite
Off-white to light yellowish coarse powder
Not applicable
Designed to enhance the mouthfeel of cookies
Improves the bite of cookies (gives a short bite)
Can be used to reduce the fat content by up to 5-10%
All types of cookies
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Address: 1234 Fashion Street, Suite 567,
New York, NY 10001

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