Bread Improvers

Now everyone can make great-tasting breads

	Look	Sensory Profile	Texture, Mouthfeel & other Properties	Ideal for
K100	White to cream powder	Not applicable	Free flowing powder with cereal and floury profile Non-bromated Impart good qualities – softness, texture & volume to breads Versatile; works in diverse recipes	Yeast-raised bread and bun products
Classic Bake	White to cream powder	Not applicable	Free flowing powder with cereal and floury profile Non-bromated Imparts good dough development, softness, texture and resilience to finished products Versatile; works in diverse recipes and multiple types of equipment	Yeast-raised products such as bread, bun and rusk etc.
HiCon	White to cream powder	Not applicable	Designed for high speed mixers to better handle wear and tear of dough during mixing Non-bromated Versatile; works in diverse recipes Imparts good dough development, softness, texture and oven spring to breads and buns Clean label; no emulsifiers used, only enzyme	Yeast-raised bread and bun products
Super Bake	White to cream powder	Not applicable	Designed to deliver best eating qualities such as softness, moistness, texture and volume Premium non-bromated improver Versatile; works in diverse recipes Capable of handling wide range of mixers and flours	Yeast-raised bread and bun products, and donuts

Storia White Magic / 25kg